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Offer 341 out of 511 from 04/05/23, 11:29

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Tech­ni­sche Uni­ver­sität Ber­lin - Faculty III - Institute of Food Technology and Food Chemistry / Food Colloids

Research Assistant - salary grade E13 TV-L Berliner Hochschulen

under the reserve that funds are granted - part-time employment may be possible

Working field:

The job holder is responsible for all tasks related to the DFG-project " Mechanistic Studies on the Formation and Functionality of High Molecular Levans from Acetic Acid Bacteria". This in-cludes the development, planning and implementation of scientific experiments, their evaluation, the instruction of students, project management including the writing of interim and final reports, project presentations and scientific publications.

Requirements:

  • Successfully completed academic university degree (master's, diploma or equivalent) in Biochemistry, Biiotechnology or a similar subject
  • Extensive laboratory experience (i. a. microbiological techniques, protein-chemical methods)
  • Very good Microsoft Office knowledge (Word, Excel, PowerPoint),
  • Good command of German and English required; willingness to learn either English or German is expected

desirable:
  • Experience in project management of public funded projects, in data analysis / statis-tical analysis (SPSS or the like)
  • Advanced knowledge in molecular biology and protein chemistry (expression, purification and characterization of enzymes)
  • Experience in handling polysaccharide-forming microorganisms
  • Experience in the analysis of -omics datasets
  • Experience in guiding students
  • Good organizational and communication skills

How to apply:

Please send your application with the reference number and the usual documents (single pdf file, max. 5 MB) by email to Prof. Dr. Anja Wagemans (wagemans@tu-berlin.de).

By submitting your application via email you consent to having your data electronically processed and saved. Please note that we do not provide a guarantee for the protection of your personal data when submitted as unprotected file. Please find our data protection notice acc. DSGVO (General Data Protection Regulation) at the TU staff department homepage: https://www.abt2-t.tu-berlin.de/menue/themen_a_z/datenschutzerklaerung/ or quick access 214041.

To ensure equal opportunities between women and men, applications by women with the required qualifications are explicitly desired. Qualified individuals with disabilities will be favored. The TU Berlin values the diversity of its members and is committed to the goals of equal opportunities.

Technische Universität Berlin - Die Präsidentin - Fakultät III, Institut für Lebensmitteltechnologie und Lebensmittelchemie, FG Food Colloids, Prof. Dr. Anja Wagemans, Sekr. KL-H2, Königin-Luise-Str. 22, 14195 Berlin