The job holder is responsible for all tasks related to the DFG-project " Mechanistic Studies on the Formation and Functionality of High Molecular Levans from Acetic Acid Bacteria". This in-cludes the development, planning and implementation of scientific experiments, their evaluation, the instruction of students, project management including the writing of interim and final reports, project presentations and scientific publications.
Please send your application with the reference number
and the usual documents (single pdf file, max. 5 MB) by email to Prof. Dr. Anja Wagemans (firstname.lastname@example.org).
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or quick access 214041.
To ensure equal opportunities between women and men, applications by women with the required qualifications are explicitly desired. Qualified individuals with disabilities will be favored. The TU Berlin values the diversity of its members and is committed to the goals of equal opportunities.
Technische Universität Berlin - Die Präsidentin - Fakultät III, Institut für Lebensmitteltechnologie und Lebensmittelchemie, FG Food Colloids, Prof. Dr. Anja Wagemans, Sekr. KL-H2, Königin-Luise-Str. 22, 14195 Berlin